Salmon tartare is one of our family favorite recipes when we do not have a lot of time to cook. It is delicious with a yogurt or fresh cream sauce. Hope you enjoy it.
Gluten-free salmon tartare recipe
By Du bois à la maison
Prep time: 15 mins
Total time: 60 mins
Category: GF Food, Fish
300g salmon fillet diced (ideally, fresh salmon)
1 teaspoon gluten-free soy sauce
1 teaspoon lemon juice
1 teaspoon olive oil
Mix together salmon, soy sauce, lemon juice and olive oil.
Add salt and pepper, let 30-45 minutes in the fridge.
Then, use a mould and serve immediately.
Mix everything and serve immediately or can the tomato sauce, as you prefer.
You can it the salmon tartare with or without sauce. If you would like to prepare a sauce, I recommend you to use either a natural yogurt or the equivalent quantity of fresh cream and to add:
2 teaspoons lemon juice
Your preferred fresh herbes (I suggest some chives, but it also works well with cilantro).