Salmon tartare recipe

Salmon tartare is one of our family favorite recipes when we do not have a lot of time to cook. It is delicious with a yogurt or fresh cream sauce. Hope you enjoy it.

Gluten-free salmon tartare recipe

  • By Du bois à la maison

  • 2-4 people

  • Prep time: 15 mins

  • Total time: 60 mins

  • Category: GF Food, Fish


  • 300g salmon fillet diced (ideally, fresh salmon)

  • 1 teaspoon gluten-free soy sauce

  • 1 teaspoon lemon juice

  • 1 teaspoon olive oil


  1. Mix together salmon, soy sauce, lemon juice and olive oil.

  2. Add salt and pepper, let 30-45 minutes in the fridge.

  3. Then, use a mould and serve immediately.

  4. Mix everything and serve immediately or can the tomato sauce, as you prefer.

You can it the salmon tartare with or without sauce. If you would like to prepare a sauce, I recommend you to use either a natural yogurt or the equivalent quantity of fresh cream and to add:

  • 2 teaspoons lemon juice

  • Salt

  • Pepper

  • Your preferred fresh herbes (I suggest some chives, but it also works well with cilantro).

Did you enjoy this recipe?

We'd be happy to hear from you. Please, do not hesitate to leave your comments.

Fresh gluten-free lentil salad - recipe

It's quite hot around here. We have a lot of work and not a lot of time to cook as much as we would like, so this morning we prepared a delicious and simple recipe of gluten-free lentil salad.

Best thing of this recipe: the mint flavour!

Fresh gluten-free lentil salad

  • By Du bois à la maison
  • 4 people
  • Prep time: 10 mins
  • Total time: 30 mins
  • Category: GF Food, Salads


  • 100 gr of lentils of your choice
  • 1 avocado
  • 2 cups of cucumber
  • 1 lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • A bit of black pepper
  • 6-8 leaves of mint
  • A handful of seeds: sunflower, pumpkin and/or sesame


  1. Rinse, drain and boil the lentils. Place them in a bowl.
  2. Add the slices of cucumbers and the avocado.
  3. Add the lemon juice, the olive oil, salt, black pepper, leaves of mint and seeds.
  4. Mix everything and enjoy!

Did you enjoy this recipe?

We'd be happy to hear from you. Please, do not hesitate to leave your comments.

"Du bois à la maison", the project

“Du bois à la maison” means “From the forest to home” in French. We are Samuel (a photograph and film maker) and Sara (a writer and graphic designer), a family with a 1-year-old baby that changed city living in Paris for country life in Cazals, a 600 inhabitants village in the Lot department, in the South of France.

We decided to start a common project as a family to share our daily life and passions in the countryside. Books and poetry, photography, gluten-free food, stationery, handmade jewellery and decoration objects, ethically made, are some of the highlights, but mainly rural lifestyle. This is not about trends, but about a new life in connection with nature, its seasons, wild living, healthy food, handwork, traditions and new challenges and opportunities.

You can follow as on Instagram and Twitter.